The first attempt was overall, was not as easy as I have assummed. As I was cooking the bacon, I left the grill pan on high, and the burnt ripple effect could have been a result. In step 3, I wanted to know if panini needed additional pressure for the ripple effect, but no difference was made, both sandwiched has the ripple panini effect. Step 5 was the taste trial, my sister and I tried it and she claimed the panini sandwich to be burnt, cold turkey meat and unmelted cheese. As a reflective learner, I agreed with her and I need to balance the heat of the bread and ensure the inside of the ingredients are melted to perfection.