| My first attempt was a disaster. My bread was burned, so decided to preheat the bread and the meat in the oven at 350 degrees for 2-3 minutes to ensure the meat and the cheese were melted. |
| The Changes and Results
Reflections Therefore, the essential things in making the perfect panini is preheating the panini grill, ensuring the meats are fully cooked and the cheese is entirely melted. The panini would not be an actual panini without the rippling effect. |