My home-made panini looks more like Panera's panini. My panini was in a ciabatta bread like Panera's since the bread is easier to make the grill marks without causing the bread to burn. La Bella's panini's rippling effects are made with a specially designed panini press which has the evenly distributed ripple effect. Both of the experiences with the panini's were great, but La Bella's turkey panini is still a magnificently even grilled panini. However, though my personal experience, there is not perfect panini. Each panini may have different ingredients, and filling or pressing device, and heated at different temperatures in an oven, or a stove, etc.
Therefore, a panini is not the outcome, but the experience of making a panini sandwich. Not just the basics of cold meat and cold cheese, but allowing the cheese and meat to shimmer together, then allowing the bread to main holder of the melted goodness.
Therefore, a panini is not the outcome, but the experience of making a panini sandwich. Not just the basics of cold meat and cold cheese, but allowing the cheese and meat to shimmer together, then allowing the bread to main holder of the melted goodness.
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